call-us
Opening hours - 10:00-21:00

Company Brief

Our bakers never waste their valued time in baking Pasta & Macaroni that no will like. They value their time by investing it in baking Pasta & Macaroni that always win the consumers' hearts by filling their stomach and making their soul happier. In order to expand our business, we have tied knots with many trading agencies and have established a strong foothold as a third party exporter. Timely delivery of our offerings and pocket-friendly prices assure this. Gaining immense popularity in the market due to the quality of our Pasta, Vermicelli and Macaroni, we have now become a trusted brand of Pasta, Vermicelli and Macaroni. To enjoy this success for longer term, we always remain honest with our customers.

Assured Quality

Every single process is crucial when it comes to baking great Pasta & Macaroni. For this reason; we employ skilled bakers and latest baking tools. Apart from this, we also keep a check over all the ingredients going into our Pasta & Macaroni. The combination of traditional baking technique and modern equipment helps us have an access to the delectable Pasta Food, Macaroni, Spiral Pasta, Pasta, Raw Macaroni, Penne Pasta, Fusili Pasta, Roasted Vermicilli, Vermicelli, Farfalle Pasta etc.

Reasons Customers Appreciate Us

Following are the reasons because of which we always get appreciated by our customers:
  • Consistency: We have never disappoint our customers when it comes to being consistent. Since the time of our emergence, we have remained consistent in our work.
  • Infrastructural base: Our base helps us with better production and less flaws occurrence.
  • Modern equipment: We use up-to-the-minute baking tools to ease our work.
  • Packaging: We use food grade packaging to maintain the shelf life of our Pasta Food, Macaroni, Roasted Vermicilli, Vermicelli, Farfalle Pasta.


Back to top
EAGLE INDUSTRIES All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.(Terms of Use)
Developed and Managed by Infocom Network Ltd.